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Given the rising cases of heart disease these days resulting from increased levels of cholesterol and triglycerides, it only makes sense to know what to eat to lower LDL and triglycerides. LDL or low density lipoprotein is the bad type of cholesterol, the kind that could create havoc to your heart once it rises to uncontrollable levels in the blood, while triglycerides are a form of blood fat that can also severely compromise your heart health once they are not within the normal values. For optimum heart health, it is a must that you keep the values of these within the normal range, or the closest to it as possible.
LDL and triglycerides are part and parcel of the human system. The problem often begins when they increase in number beyond what is acceptable. There could be tons of reasons why such happens. Metabolic disorders such as diabetes mellitus and hypothyroidism can trigger an increase in the levels of these blood fat. A sedentary lifestyle coupled with increased intake of saturated fat and sugar can also cause your LDL and triglycerides to shoot up.
There are ways you can bring the levels down to their normal values without necessarily seeking medication attention. It’s not to say that you would totally neglect the need for medical assistance, but as you know when you consult a specialist with these presenting problems, you can be almost certain that the doctor will prescribe medicines to lower down LDL and triglycerides. Prescription meds may be able to immediately regulate LDL and triglycerides, but often, not without a cost because prescription meds almost always come with annoying side effects.
If your LDL and triglyceride levels are not that high as to warrant a need for prescription meds, exercising regularly and embarking on a healthy diet may be enough to correct the situation. Knowing what to eat to lower LDL and triglycerides becomes essential in this case.
When your LDL and triglycerides are both elevated, you need to have a good amount of Omega-3. Omega-3 is an essential fatty acid that plays a significant role in the development of brain function, and in the health of the heart. Accordingly, Omega-3 has been found to reduce incidence of heart disease by regulating cholesterol and triglyceride levels. Sad to say, the body does not produce this essential fatty acid. You need to source it from outside sources, like fish for instance. Fish is noted to have Omega-3 in abundance, thus doctors recommend that you eat fish at least two times in a week. Omega-3 is also found in olive oil, which makes it a good idea to cook your foods in olive oil and not at all in saturated oil.
It is also essential to eat fiber-rich vegetables such as broccoli, spinach, squash, cauliflower, and fruits like apple (but make sure to eat the skin, too), and apricot because fiber helps in eliminating toxins from the body. Nuts, in particular hazelnuts, can also lower the levels of blood fat in the body, so rather than opening a bag of potato chips, munch on nuts, instead.
So now that you know what to eat to lower LDL and triglycerides, you could no longer say that having a healthy heart is next to impossible.
Discover more at these sites:
Cholesterol Supplements – http://www.naturalcholesterolsupplements.com
Fish Oil Supplement for Heart Health – http://www.naturalfishoil.info
Recommended websites:
http://www.bestonlinemedstore.com
http://www.naturalherbalhealthproducts.com
What to Eat to Lower LDL and Triglycerides – Put These Healthy Foods in Your Grocery List
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We all live 2 lives, we have the life we actually live and the life we dream of living. What’s standing in your way are little lies or resistance. Resistance to change causes us to lie to ourselves all the time. Our mind considers these healthy lies and it makes us feel better about not being the person we dream of being.
Here are 3 “healthy” lies you must stop telling yourself for they are keeping you from the healthy life full of happiness you dream of.
Lie # 1: I can’t live a healthy life because of my genetics
Think to yourself for a minute…is that really true?
Why do we give ourselves this free pass? We tell ourselves things like “well, my whole family is overweight…”, “well, my mother or father had cancer…”, “well, I’m destined to be this way…” This is our resistance talking and keeping you from the healthy life you deserve. It’s a bunch of baloney. Did you know that by the time you reach 50, your lifestyle, including your diet, determines 80% of how you age! The remaining 20% is inherited through genetics.
Truth: Genetics do not determine your health or quality of life, it is your choices.
Lie #2: I can’t live a healthy life because I have no control when it comes to food
Think to yourself for a minute…is this really true?
You absolutely have control over what you put into your body. Your inner resistance is making you believe this crazy thought. Be careful, sometimes you cannot trust what you think, because it’s simply not true.
Truth: You have a choice. I used to eat whatever I wanted and it was all food that did nothing to nourish my body. It took being diagnosed with an auto immune disorder that made me stop and think about what I was doing to myself. I made a choice to give my body the nutrients I need every day because of what I want out of life. I want to not just watch my children grow, but be actively involved. Show them how to run and get the winning goal, show them the view from the top of the mountain, dance at their weddings, and play vigorously with my future grandchildren.
Lie #3: I can’t live a healthy life because it’s too late, the damage has been done
Think to yourself for a minute…is this really true?
Is it possible that after years of neglecting your body, that you could live the healthful life you were meant to live?
It’s never too late! Our human body has the incredible ability to heal itself given the right nutrients. The dietary and lifestyle choices you make everyday help to shape the underlying causes of most diseases and illnesses.
You control your health destiny, you! Nobody else can. It’s your personal responsibility to take care of yourself. Stop telling yourself these little health lies!
I help people who have not taken care of their bodies for YEARS correct the errors of the past and find lasting solutions for allowing the body to heal itself while protecting and preserving their health without drugs or supplements.
For more helpful advice and information on protecting and preserving your health, and to download a free copy of “The 6 Biggest Mistakes Even Doctors Make With Their Health” visit: http://www.howtohealwithfruit.com
Tags: Dream, From, Healthy, Keep, Lies, Life, Living, tell, Yourself
Recently, separate reports were released from the Harvard School of Public Health (in the Journal of the American Medical Association) and by the Institute of Medicine on the health effects of eating fish.
The Harvard report, which was based on a review of medical literature, was all but glowing in its endorsement of fish. The authors concluded that a modest intake of fish and shellfish, defined as one or two servings per week, was associated with a significant drop in mortality from heart disease, and in overall mortality. They brushed off the potential health risks from mercury and other contaminants in seafood as being low, and in any case, being overwhelmed by the health benefits.
The IOM report was far less glowing in its endorsement of seafood. The IOM found, in an extensive 400-page report (an executive summary of which can be found here), that eating fish “may reduce people’s overall risk for developing heart disease,” but that firm data proving that fish can strongly impact health are lacking. Likewise, they cited a lack of objective evidence regarding the risks of eating seafood, and in particular, a lack of reliable information on the distribution of contaminants in seafood.
They concluded that it is probably healthful for most individuals to eat two 3-ounce servings of seafood per week, including up to 6 ounces of albacore tuna, but that large predatory fish such as shark, swordfish, tilefish or king mackerel should be avoided. These conclusions are consistent with prior recommendations released by the Food and Drug Administration.
An article in The New York Times picked up on the variance between these two high-profile reports, and described the reaction of several environmental and consumer groups to these reports. That reaction can be summarized as follows: both reports are objectionable because they underplay the risks associated with consuming seafood, in particular the risk of mercury. The Harvard report is additionally objectionable because it vastly overplays the benefits of eating seafood.
Consultant
http://www.carehospitals.com/Specialities/specialisation.aspx?branchid=&id=3&tab=2
Tags: Cardiology, Diet, Healthy, Heart, India
Improving the quality of life through health and nutrition involve following a diet pattern and adequate levels of nutrition to prevent diseases and maintain physical fitness. Issues of malnutrition would be related to deficiencies of vitamins or nutrients and intake of supplements form an important part of disease prevention strategy and helps in improving energy levels (Papers4you.com, 2006). The use of supplements in disease conditions such as high cholesterol levels has been studied to understand the positive and negative impact of dietary supplements on the health of individuals. For instance, vitamin A deficiency can be a major public health concern and many countries implement strategies to prevent such deficiency cases (Whiting et al, 2006). Vitamin C or ascorbic acid can be detrimental when deficient or in excess and recommended doses of Vitamin C have been given by various countries. Public health authorities across the world encourage individuals to change their health status by adopting new behaviors such as giving up smoking or changing dietary patterns. Apart from vitamins and minerals, fatty acids play an important role in modulation and prevention of diseases. However, maintaining a strict dietary pattern and fitness regimen could be explained with the help of social control and cultural values. Fitness levels are determined with measures on speed, strength and flexibility of athletes or even ordinary individuals and energy costs are directly related to nutrition, diet, exercise and physiology (Papers4you.com, 2006). In this context the relevance of the gym culture may be studied as the gym going motivation may be similar to the motivation to follow a strict diet pattern and this in turn have an impact on general health and fitness levels (Bull, et al 2006). This is because any kind of rigorous physical exercise brings about thermo regulation that facilitates heat loss and regulates internal body temperature.
One of the important issues in nutrition and health studies would be prevalence of diseases and diet patterns and lifestyle have a direct impact on the health status of individuals. Smoking for instance has been related to lung cancer and heart disease by analyzing data on mortality rates, smoking habits, lung cancer and coronary heart disease and the health benefits of quitting smoking have also been established in several studies (Saijo, 2006).
An important topic of nutrition studies is life expectancy and health and disease in the elderly. The problem of malnutrition is increased during old age as the elderly may have inadequate diet and poor mobility that prevent them from following a recommended diet pattern. In certain cases, poor nutrition can lead to chronic conditions and poor physical mobility and the elderly would thus need specific interventions and effective treatment patterns. General studies on gender variations in life expectancy and illnesses have shown that women tend to live longer than men but also tend to report illnesses more than men (WHO, 2000).
Bibliography
Bull, Sheana; Eakin, Elizabeth; Reeves, Marina; Kimberly, Riley (2006), Multi-level support for physical activity and healthy eating, Journal of Advanced Nursing, Volume 54, Number 5, pp. 585-593(9)
Papers For You (2006) “C/N/14. How does the disciplinary regime of dieting (and/ or exercising) work to produce ‘docile bodies’? “, http://www.coursework4you.co.uk/sprtothers10.htm
Papers For You (2006) “S/PS/24. An attempt to change health behaviour by eating five portions of fruit and vegetables daily: A critical evaluation”, Papers4you.com
Saijo, Nagahiro (2006) Recent trends in the treatment of advanced lung cancer Cancer Science, Volume 97, Number 6, pp. 448-452(5)
Whiting, Susan J.; Barabash, Wade A. (2006) Dietary Reference Intakes for the micronutrients: considerations for physical activity Applied Physiology, Nutrition, and Metabolism, Volume 31, Number 1, 1 February, pp. 80-85(6)
WHO factsheet – Women, Ageing and Health (2000) http://www.who.int/mediacentre/factsheets/fs252/en/
Copyright © 2006 Verena Veneeva. Professional Writer working for http://www.coursework4you.co.uk
Tags: Diet, Fitness, Health, Healthy, Living, Nutrition, Role
Maintaining healthy eating habits for children ages 5-10 years old is an important challenge for today’s parents. Obesity recently has overtaken the U.S. educational system as two-thirds of adults in the U.S. are overweight and at least one-third are considered to be obese.
Healthy eating habits begin even before kids learn how to choose their own food. Young children adopt their eating habits from their parents. As you may know, the little ones are very observant. When they see their mom preparing something in the kitchen, they visualize it and make a dialogue with their imaginary friend.
One of the biggest weight gain perpetrators is high sugar drinks, energy drinks and fruit juices. Instead, try to promote water as an alternative to these high calorie beverages. Not only is water calorie free, but it flushes out harmful toxins and rejuvenates the body.
Lemon juice (unsweetened) is a stimulating and expansive drink. It is an instant wake up drink for lazy mornings and a natural, internal body cleanser. Cultivate a healthy eating habit of drinking a glass of lemon juice after a high carbohydrate meal. The lemon juice slows down the digestion of high carbohydrates in meals and reduces blood sugar spikes, a major cause for overeating and weight gain.
Avoid Fast Food Restaurants early in the process. Taking small steps in the direction of a healthier lifestyle could be as simple as learning to make simple healthy meals at home rather than going to the fast food restaurant. If we do go out to eat, we can make healthier choices from the menu.
Healthy eating doesn’t only have a great effect on weight loss, but also on your over all body health. Eating right gives your whole body the nutrition it needs to grow and live life. I know with me, shortly after I started eating right, my energy level increased along with my daily endurance. It was like my body was thanking me for my new healthy eating habit. Give eating healthy a chance, your body will love you for it.
Nutrition is needed to supply our bodies with life sustaining nutrients. First we take in the food that contains the nutrients. Then your body begins to break down the food. Lastly the body sends the nutrients through the bloodstream to all of the various tissues that need them. Since it is through nutrition that we supply our bodies with life-sustaining nutrients it makes sense that those nutrients should be from healthy foods.
Healthy eating habits for acne free skin should include vegetables and fruits. But you should avoid those starchy ones as these may contain high glycemic index like potatoes and very sweet fruits. Grapefruit, apples, green leafy vegetables and citrus fruits are good choices.
Finally, add fresh fruits and plenty of green vegetables to your diet. Both will help you visit the bathroom on a regular basis and will give you the necessary energy kick you need to cope with your usual daily routine. Remember to follow the advice listed here and you will soon experience the outcomes of developing a healthy nutritional plan as you will feel less tired and much more energetic every single day of the week.
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